Ginger Lime Slaw

Print

With ImageWithout Image

Ginger Lime Slaw

Yield 8

Author Judy Doherty

Prep time

10 Min

Total time

10 Min

If you purchase coleslaw in the grocery store, it is usually high in sodium and fat. This one is low in sodium and fat but super decadent in flavor!

Cook modePrevent screen from turning off

Ingredients

• 1/2 head cabbage, shredded or sliced thin with a knife or mandolin
• 1 carrot, grated
• 2 tablespoons grated fresh ginger
• Juice of one lime (microwave first for a few seconds to get more juice out of it)
• 4 tablespoons mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• chopped fresh parsley

Instructions

1. Mix all ingredients in a large bowl. Chill until ready to serve. Garnish with lime and sliced ginger.

Nutrition Facts

Calories

76

Fat

5 g

Sat. Fat

1 g

Carbs

7 g

Fiber

2 g

Net carbs

5 g

Sugar

4 g

Protein

1 g

Sodium

61 mg

Cholesterol

3 mg

copyright foodandhealth.com

Did you make this recipe?

Tag @foodandhealth on instagram and hashtag it #foodandhealthrecipes