Ginger Lime Slaw

Written By Judy Doherty
Ginger Lime Slaw

Ginger Lime Slaw

Yield 8
Author Judy Doherty
Prep time
10 Min
Total time
10 Min

If you purchase coleslaw in the grocery store, it is usually high in sodium and fat. This one is low in sodium and fat but super decadent in flavor!

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Ingredients

  • 1/2 head cabbage, shredded or sliced thin with a knife or mandolin
  • 1 carrot, grated
  • 2 tablespoons grated fresh ginger
  • Juice of one lime (microwave first for a few seconds to get more juice out of it)
  • 4 tablespoons mayonnaise
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • chopped fresh parsley

Instructions

  1. Mix all ingredients in a large bowl. Chill until ready to serve. Garnish with lime and sliced ginger.

Nutrition Facts

Calories

76

Fat

5 g

Sat. Fat

1 g

Carbs

7 g

Fiber

2 g

Net carbs

5 g

Sugar

4 g

Protein

1 g

Sodium

61 mg

Cholesterol

3 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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