Grilled Trout

May 23

Written By Judy Doherty

Lemon and Herb Grilled Trout in Pocket

Yield 2

Author Judy Doherty

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

Here is a great way to cook 2 rainbow trout

Cook modePrevent screen from turning off

Ingredients

filets of 2 rainbow trout
slices of 1 lemon
Italian herb mix
Fresh sliced basil
2 tablespoons tartar sauce
Aluminum foil
1 tablespoon olive oil

Instructions

Roll out one large piece of aluminum foil.
Coat with the oil.
Add the fish filets, skin side down
Top the trout with the lemon slices and seasoning. Fold up the foil well leaving the seams on the top.
Preheat the grill to 450 degrees.
Cook the trout for 15 minutes until done.
Pull off the grill and let cool for 5 minutes. Transfer to a plate with a spatula. We leave the skin on but you can take it off if you wish. Garnish with tartar sauce and shredded fresh basil.

Nutrition Facts

Calories

Fat

10 g

Sat. Fat

1 g

Carbs

3 g

Fiber

0 g

Net carbs

2 g

Sugar

1 g

Protein

0 g

Sodium

101 mg

Cholesterol

2 mg

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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com