
Pear Almond Salad
Yield 4
Author Judy Doherty
Prep time
5 MinTotal time
5 MinThe contrast of sweet pears with crunchy almonds makes a memorable salad. This one also uses figs and dried cranberries.
Ingredients
- 4 cups mixed baby lettuce, washed and chopped
- 1/4 cup quartered dried figs
- 1/4 cup dried raisins and cranberries
- 1 pear, cored and sliced
- 1 tablespoon toasted almond slices
- balsamic vinegar to taste
- drizzle of olive oil
- black pepper to taste
Instructions
- Mix the lettuce with the figs, dried fruit, pear, vinegar, oil, and pepper.
- Place on plates and top with toasted almonds.
- Chef's Tips: This salad is best served during the fall and winter season when the ingredients are at their peak.
Nutrition Facts
Calories
159.85Fat
5.29Sat. Fat
0.65Carbs
27.86Fiber
6.31Net carbs
21.55Sugar
11.35Protein
4.47Sodium
71.19Cholesterol
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