Pumpkin Blondies

Written by Judy Doherty
Pumpkin Blondieshttps://youtu.be/s-gb-1sgofQOur favorite fall sheetpan desserthttps://i.imgur.com/wCAQEEh.jpeg

Pumpkin Blondies

Yield 12
Author Judy Doherty
Prep time
5 Min
Cook time
45 Min
Total time
50 Min

Our favorite flavors make a great sheet pan dessert.

Cook modePrevent screen from turning off

Ingredients

  • 8 ounces unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1 tsp fresh or dried ginger
  • 1 cup pumpkin puree
  • 3/4 cup mini chocolate chips
  • 2 cups all-purpose
  • 1 tsp baking soda

Instructions

  1. Cream the butter and sugar together well until fluffy. Add the egg, vanilla, and spices. Scrape the bowl and mix well.
  2. Add the rest of the ingredients. Scrape the bowl. Mix just until the mixture comes together; do not overmix.
  3. Bake in a greased 9x13 inch pan at 375 degrees for 40-45 minutes or until firm in the center and a toothpick inserted into the center comes out clean.
  4. Allow to cool and cut into 12 or more squares. Refrigerate until ready to serve.

Nutrition Facts

Calories

277

Fat

18 g

Sat. Fat

12 g

Carbs

28 g

Fiber

1 g

Net carbs

27 g

Sugar

26 g

Protein

1 g

Sodium

126 mg

Cholesterol

56 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 250,000 visuals delivered worldwide. Based in Southern California and formerly in the San Francisco Bay Area, I work in my studio, throughout California, and on location nationwide. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.


My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

I bring over 20 years of professional culinary experience and more than a decade in commercial photography. My work as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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