Pumpkin Blondies

Pumpkin Blondieshttps://youtu.be/s-gb-1sgofQOur favorite fall sheetpan desserthttps://i.imgur.com/wCAQEEh.jpeg

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Pumpkin Blondies

Yield 12

Author Judy Doherty

Prep time

5 Min

Cook time

45 Min

Total time

50 Min

Our favorite flavors make a great sheet pan dessert.

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Ingredients

• 8 ounces unsalted butter, room temperature
• 1 cup light brown sugar, packed
• 1 egg
• 1 tsp vanilla extract
• 1 tablespoon pumpkin pie spice
• 1 tsp fresh or dried ginger
• 1 cup pumpkin puree
• 3/4 cup mini chocolate chips
• 2 cups all-purpose
• 1 tsp baking soda

Instructions

1. Cream the butter and sugar together well until fluffy. Add the egg, vanilla, and spices. Scrape the bowl and mix well.
2. Add the rest of the ingredients. Scrape the bowl. Mix just until the mixture comes together; do not overmix.
3. Bake in a greased 9x13 inch pan at 375 degrees for 40-45 minutes or until firm in the center and a toothpick inserted into the center comes out clean.
4. Allow to cool and cut into 12 or more squares. Refrigerate until ready to serve.

Nutrition Facts

Calories

277

Fat

18 g

Sat. Fat

12 g

Carbs

28 g

Fiber

1 g

Net carbs

27 g

Sugar

26 g

Protein

1 g

Sodium

126 mg

Cholesterol

56 mg

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