Raw Veggies Standing

Written by Judy Doherty
Raw Veggies Standing

Raw Veggies Standing

Yield 2
Author Judy Doherty
Prep time
15 Min
Total time
15 Min
An assortment of fresh veggies is arranged in a stemless wine glass or juice glass. And then drizzled with a bit of olive oil and vinegar. You can also use your favorite salad dressing.

Ingredients

  • 3 carrots
  • 1 bulb fennel or celery
  • Assortment of radishes
  • Sliced watermelon radish
  • Parsley
  • Drizzle of olive oil
  • Dash of red wine vinegar

Instructions

  1. Peel the veggies. Slice the fennel and watermelon radishes on a mandolin or with a knife very thin. Cut the carrots into sticks. Cut the radishes into wedges.
  2. When ready to serve the veggies, place them in glasses and drizzle with extra virgin olive oil and vinegar or your favorite dressing.

Notes

You don’t even have to use the veggies in this list. Use the ones you have on hand. Keep the veggies covered and refrigerated until ready to serve. It is great if your veggies can be colorful and varied in texture.

Nutrition Facts

Calories

141.21

Fat

7.49

Sat. Fat

1.11

Carbs

18.43

Fiber

6.74

Net carbs

11.72

Sugar

9.5

Protein

2.56

Sodium

136.77

Cholesterol

0
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 250,000 visuals delivered worldwide. Based in Southern California, serving Los Angeles, San Diego, Temecula and the SF Bay Area, I work in my studio and shoot for brands worldwide by remote or travel. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.


My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

I bring over 20 years of professional culinary experience and more than a decade in commercial photography. My work as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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