Raw Veggies Standing

Print

With ImageWithout Image

Raw Veggies Standing

Yield 2

Author Judy Doherty

Prep time

15 Min

Total time

15 Min

An assortment of fresh veggies is arranged in a stemless wine glass or juice glass. And then drizzled with a bit of olive oil and vinegar. You can also use your favorite salad dressing.

Ingredients

• 3 carrots
• 1 bulb fennel or celery
• Assortment of radishes
• Sliced watermelon radish
• Parsley
• Drizzle of olive oil
• Dash of red wine vinegar

Instructions

1. Peel the veggies. Slice the fennel and watermelon radishes on a mandolin or with a knife very thin. Cut the carrots into sticks. Cut the radishes into wedges.
2. When ready to serve the veggies, place them in glasses and drizzle with extra virgin olive oil and vinegar or your favorite dressing.

Notes

You don’t even have to use the veggies in this list. Use the ones you have on hand. Keep the veggies covered and refrigerated until ready to serve. It is great if your veggies can be colorful and varied in texture.

Nutrition Facts

Calories

141.21

Fat

7.49

Sat. Fat

1.11

Carbs

18.43

Fiber

6.74

Net carbs

11.72

Sugar

9.5

Protein

2.56

Sodium

136.77

Cholesterol

0

copyright foodandhealth.com

Did you make this recipe?

Tag @foodandhealth on instagram and hashtag it # foodandhealthrecipes