Baked Stone Fruit Dessert

Juicy peaches and plums baked until soft and caramelized with honey, then topped with creamy Greek yogurt and crunchy granola while still warm — a simple, wholesome summer dessert or breakfast. A 2-minute cooking demo your clients can watch before their next appointment — or you can play it during a class to show how simple healthy cooking really is

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Baked Stone Fruits with Yogurt and Granola

Yield 6

Author Judy Doherty

Prep time

10 Min

Cook time

30 Min

Total time

40 Min

Juicy peaches and plums baked until soft and caramelized with honey, then topped with creamy Greek yogurt and crunchy granola while still warm — a simple, wholesome summer dessert or breakfast.

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Ingredients

• 3 peaches, halved and pitted
• 3 plums, halved and pitted
• 3 Santa Rosa plums, halved and pitted
• 2 tablespoons honey
• 2 cups plain nonfat Greek yogurt
• 1 cup granola

Instructions

1. Prep the fruit: Preheat the oven to 375°F. Arrange 3 peaches, halved and pitted, 3 plums, halved and pitted, and 3 Santa Rosa plums, halved and pitted cut-side up in a baking dish.
2. 2Add the honey: Drizzle the fruit evenly with 2 tablespoons honey.
3. 3Bake covered: Cover the baking dish and bake until the fruit is soft and juicy.
4. 4Cool briefly: Remove from the oven and let the fruit cool briefly, just until warm rather than hot.
5. 5Add the yogurt: Spoon 2 cups plain nonfat Greek yogurt into the pan alongside the warm fruit.
6. 6Add granola and serve: Top with 1 cups granola and serve warm.

Nutrition Facts

Calories

219

Fat

4 g

Sat. Fat

1 g

Carbs

37 g

Fiber

3 g

Net carbs

34 g

Sugar

25 g

Protein

10 g

Sodium

41 mg

Cholesterol

3 mg

Baked Stone Fruits with Yogurt and Granola Desserthttps://vimeo.com/1207607361?share=copy&fl=sv&fe=ciJuicy peaches and plums baked until soft and caramelized with honey, then topped with creamy Greek yogurt and crunchy granola while still warm — a simple, wholesome summer dessert or breakfast.https://i.imgur.com/KSvUggF.jpeg

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