Baked Stone Fruit Dessert
Juicy peaches and plums baked until soft and caramelized with honey, then topped with creamy Greek yogurt and crunchy granola while still warm — a simple, wholesome summer dessert or breakfast.
Baked Stone Fruits with Yogurt and Granola
Yield 6
Prep time
10 MinCook time
30 MinTotal time
40 MinJuicy peaches and plums baked until soft and caramelized with honey, then topped with creamy Greek yogurt and crunchy granola while still warm — a simple, wholesome summer dessert or breakfast.
Ingredients
- 3 peaches, halved and pitted
- 3 plums, halved and pitted
- 3 Santa Rosa plums, halved and pitted
- 2 tablespoons honey
- 2 cups plain nonfat Greek yogurt
- 1 cup granola
Instructions
- Prep the fruit: Preheat the oven to 375°F. Arrange 3 peaches, halved and pitted, 3 plums, halved and pitted, and 3 Santa Rosa plums, halved and pitted cut-side up in a baking dish.
- 2Add the honey: Drizzle the fruit evenly with 2 tablespoons honey.
- 3Bake covered: Cover the baking dish and bake until the fruit is soft and juicy.
- 4Cool briefly: Remove from the oven and let the fruit cool briefly, just until warm rather than hot.
- 5Add the yogurt: Spoon 2 cups plain nonfat Greek yogurt into the pan alongside the warm fruit.
- 6Add granola and serve: Top with 1 cups granola and serve warm.
Nutrition Facts
Calories
219Fat
4 gSat. Fat
1 gCarbs
37 gFiber
3 gNet carbs
34 gSugar
25 gProtein
10 gSodium
41 mgCholesterol
3 mgcopyright foodandhealth.com
