With classrooms holding upwards of 25 to 30 kids, birthday treats can have a surprising impact on children's health. After all, with a typical 36-week school year, kids will be served almost 1 sugary treat per week! If you were serving cake or regular cupcakes each time, then that would come to about 9,000-12,000 calories per school year... just from birthday parties!That's too much for good health.Make a difference by sharing a healthful and balanced treat that still appeals to kids during birthday celebrations. Here are a few guidelines...

  • Desserts should have fewer than 100 calories.

  • The treat should be something that parents can make quickly.

  • Kids will want to eat it.

  • The treat can’t make too much mess.

The federal government is stepping in to help address the issue of classroom food. Federal school nutrition rules from the Department of Agriculture approved this past summer now require school districts participating in federal lunch or breakfast programs to come up with a nutritional standard for all foods and drinks offered to children at school, including those served by parents at classroom parties and treats awarded by teachers as prizes for a correct answer.

As the article explains, these rules won't go into effect until the 2017-2018 school year, but they're still worth exploring, and we might as well get prepared now.So here are 4 different treats that fit the guidelines outlined above...

  1. Rice Krispies Bowl - 90 calories each ($3.99 for 16 of them)Arrange the packaged rice krispies in a bowl and unwrap one, placing it in the center. Decorate the unwrapped piece with frosting and a candle for a treat that's easy to serve.

  2. Dip Me Sheet - 60 calories per serving ($12 for cookies and fruit) Place a variety of fruits, caramel dip, and vanilla wafers in an attractive square pan. Decorate with balloon candles.

  3. Newton’s Fruit Cake - 85 calories for a cookie with fruit ($12 for cookies, fruit) Place cookies around the outside of a pan and fill it with dried or fresh fruits. Add sprinkles and then adhere 8 candles to the tops of the cookies with frosting.

  4. Rice Cookie Cake and Fruit - 50 calories per serving ($5 for rice cakes and berries) Arrange them in bowls and garnish a few with frosting and candles – yummy!

If you were to replace birthday cake with these sweet treats, then you would save about 8,000 calories per child per school year, which is quite a bit.

Quick Tip: Use candles, sprinkles, and decorator’s frosting for a fun, festive touch. It's best to offer a variety of cookies and fruit. After all, even if you had the perfect ice cream cake, a few kids would still manage to have a gripe with it. Children generally love a choice.

Bonus Idea: Cut layers of cake out of a melon and decorate it with grapes and berries on skewers.

This idea would make an excellent presentation in schools or for parents. You could also do a cooking demonstration with a few of the desserts outlined above. The sky's the limit!

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Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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