Banana Cream Pie

Banana Yogurt Cream Pie

This cream pie is served in a footed dessert glass. Make it for a snack or dessert. It is healthy since it uses yogurt as the base along with a vanilla wafer.

• 2/3 cup greek yogurt (vanilla flavored)
• 1/2 each banana (cut in thin slices)
• 1 tablespoon whipped cream
• 1 each vanilla wafer (break in pieces)
• 1 pinch ground cinnamon

1. Break the vanilla wafer into pieces. Place in the bottom of a clear footed bowl.

2. Top with 1/2 of the yogurt. Next add 1/2 of the banana slices followed by more yogurt.

3. Top with the whipped cream and a pinch of cinnamon. Serve immediately.

Dessert, Snack

American

banana, dessert, yogurt, healthy