Recipe: Chicken, Kale, and Strawberry Salad

Chicken, Kale, and Strawberry Salad

This delicious salad is chock-full of fresh ingredients and has wonderful flavor and color. Perfect for lunch or dinner!

• 1 head kale (lacitano)
• 2 cups strawberries (cut in half)
• 1 cup chicken breast, skinless (cooked and shredded)
• 1 tablespoon almonds (chopped)
• 1 tablespoon Italian dressing
• 1 tablespoon feta (cheese)

1. Cut the kale in bite-size pieces. Rinse in colander in cold water and drain.

2. Cook the chicken or use leftover cooked chicken. Shred the chicken using a fork.

3. Cut the strawberries in half.

4. Toast the almonds.

5. Place the kale in a large serving bowl. Top with chicken, strawberries, almonds and feta cheese. Lightly spoon a little dressing over the top. Serve family style.

Main Course, Salad, Entree

American