Recipe Handout: Summer Fruit Cake

Summer Fruit Cake

Make this fun fruit cake with a watermelon "layer cake" slice topped with yogurt and fresh fruit

• 8 ounces watermelon (mini seedless)
• 1/2 cup vanilla yogurt
• 1/2 cup raspberries
• 1/2 cup blueberries
• 1 each peach (cut in wedges)
• 1 sprig mint (fresh)

1. Cut a 3” midsection from the watermelon. This is to resemble a real layer of a cake.

2. Remove the rind from the watermelon layer and place it on a dish like a cake layer.

3. Top the watermelon with yogurt then fruit and mint leaves. Place the extra fruit around the cake.

4. Use the leftover fruit to make a salad.

5. To serve, cut the cake into 6 wedges.

Dessert

American, fruit

fruit