Free Nutrition Articles and Handouts by Food and Health Communications
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The Low-Sodium Grocery List (Free Printable PDF)
Free printable low-sodium grocery list. Aisle-by-aisle PDF with foods to buy, foods to skip, and the label rule that does most of the work. No sign-up required.
Summer MyPlate: Vary Your Veggies
Now that you know what #MyPlate is and the #healthbenefits of following it, it’s time to explore how to make the most of this fantastic guide to balanced eating.
Let’s start with one of my favorite #foodgroups: #vegetables.
How to Make Your Own Shopping List Low-Sodium
How to Make Your Own Shopping List Low-Sodium
You don't need to throw out your grocery list and start over. You need to change about seven things on it.
That's the good news buried inside a discouraging statistic: 70% of the sodium we eat comes from processed foods and restaurant meals — not the salt shaker. Most of your list is already fine. The vegetables are fine. The fruit is fine. The chicken is fine. The sodium is concentrated in a small number of items, and once you know which ones, you can fix them in a single trip.
The Pros and Cons of Instacart
The pros and cons of using instacart for healthy online grocery shopping.
Roundup: Food News You Can Use
Getting food news and keeping up with upcoming tariffs, bird flu, and rising costs will be essential for educators. Here is an overview of what we see right now.
Farmers' Market Success: 6 Tips for the Best Trips
Farmers' markets offer tons of resources for making healthful and delicious meals, but sometimes getting started at the market can be a bit daunting. You're in luck, though, because a few simple tips and tricks can turn the experience from overwhelming to downright fun!
Farmers' Market Success: 6 Tips for the Best Trips
Farmers' markets offer tons of resources for making healthful and delicious meals, but sometimes getting started at the market can be a bit daunting. You're in luck, though, because a few simple tips and tricks can turn the experience from overwhelming to downright fun!
Cooking Oils 101
There are a variety of different types of oils we can choose from and loads of things to consider when choosing...
Hummus – Take a Little Dip with Me
Given the sheer variety of hummuses on store shelves today, along with the ubiquity of hummus at gatherings of all kinds, what do you need to know about this delectable dip?
Are Ultra-Processed Foods Always Bad?
If you’re like most Americans, you eat way too many ultra-processed foods...
Popsicles: A Closer Look
Summer is a great time for popsicles -- but are all popsicles created equal? Check out this comparison of popular popsicles' calorie density, nutrient content, and added sugars...
More Fiber, Less Sugar and Salt, Please
How can you get more fiber in your diet with less sugar, salt, and fat? Lisa Andrews, MEd, RD, LD has some answers...
Caulipower!
The demand for all things cauliflower has hit an impressive high these past few years...
Grocery Shopping Tips
Lisa Andrews, MEd, RD, LD is back with tips to make healthful choices and save money in the grocery store...
Breakfast on a Budget
There are plenty of reasons to continue to eat this first meal of the day...
Fun Vegetable Trivia: Cabbage
Looking to engage your audience with an inexpensive, healthful vegetable with a long shelf life?
More handouts and resources from our Nutrition Education Store
