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fruits and veggies, cooking, makeovers Stephanie Ronco fruits and veggies, cooking, makeovers Stephanie Ronco

How Much Salt is in Your Soup?

Help your clients reduce the sodium in a bowl of soup by making soup at home. Here are two of my favorite soup recipes, which are perfect for cooking demonstrations or speedy handouts. You can also prepare samples at home and then bring them to your next session. The samples make equally-good health fair booth lures. Which will you try first?

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makeovers, sodium research Judy Doherty, MPS, PCII makeovers, sodium research Judy Doherty, MPS, PCII

How to Make Your Own Shopping List Low-Sodium

How to Make Your Own Shopping List Low-Sodium

You don't need to throw out your grocery list and start over. You need to change about seven things on it.

That's the good news buried inside a discouraging statistic: 70% of the sodium we eat comes from processed foods and restaurant meals — not the salt shaker. Most of your list is already fine. The vegetables are fine. The fruit is fine. The chicken is fine. The sodium is concentrated in a small number of items, and once you know which ones, you can fix them in a single trip.

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Roundup: Food News You Can Use

Getting food news and keeping up with upcoming tariffs, bird flu, and rising costs will be essential for educators. Here is an overview of what we see right now.

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Stephanie Ronco Stephanie Ronco

Popsicles: A Closer Look

Summer is a great time for popsicles -- but are all popsicles created equal? Check out this comparison of popular popsicles' calorie density, nutrient content, and added sugars...

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