Free Nutrition Articles and Handouts by Food and Health Communications
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Cooking Oils 101
There are a variety of different types of oils we can choose from and loads of things to consider when choosing...
Fruit Pie With An Olive Oil Crust
This pie is full of fruit and features a flaky crust that is made with extra virgin olive oil...
Olive Oil Tip: Dip It!
Remember that bruschetta recipe? Here's another great one to add to the spread...
Olive Oil Tip: Make Bruschetta
Now that you know which olive oil to buy and when to use it, it's time to explore a fun new recipe...
Olive Oil Tip: A Photo (Worthy) Finish
Here's how you can maximize your clients' use of olive oil, both for best health and for best budget...
An Italian Introduction to the Mediterranean Eating Pattern
Enrico Forte, an Italian cookbook author, has joined us today to introduce the Mediterranean eating style and review its myriad health benefits...
Salad Handout
Looking for a fun way to make salad more appealing to your audience? Try this tasty recipe!
Pesto: As Versatile As It Is Delicious
This pesto offers a great way to flavor pasta, rice, and grilled items. It also makes a delicious bread or cracker spread. You can even add more herbs when you serve it too.
More handouts and resources from our Nutrition Education Store