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dietary guidelines, food projects, kids, myplate Judy Doherty, MPS, PCII dietary guidelines, food projects, kids, myplate Judy Doherty, MPS, PCII

USDA Publishes Standards for Snack Foods for Schools

The health of today’s school environment continues to improve. Students across the country are now offered healthier school lunches with more fruits, vegetables and whole grains. The Smart Snacks in School standards will build on those healthy advancements and ensure that kids are only offered tasty and nutritious foods during the school day.

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Whole Grain Cooking Demonstration Success

When was the last time you did a cooking demonstration? My latest demonstration taught me a lot, and today I'd like to share what I've learned with you. I offer these tips to help you make your cooking demos easier, more exciting, and more engaging!

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School Lunch Videos

Here are 2 new videos to help kids learn how to make a proper breakfast and lunch tray for the new school lunch rules. Nutritional Standards in the National School Lunch and Breakfast program require most schools to increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in school meals; reduce the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements.

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kids, myplate kids, myplate

School Lunches: A Look at New Policy

Thanks to the Healthy Hungry Kids Act of 2010, there are big changes coming to school lunches near you. School lunches must now align more closely with USDA standards, which can be a bit of a daunting task. That's why we're here -- to make this transition easier. Let's start with our series of colorful and creative posters that are great resources for school lunch planning. Want to meet them?

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