Free Nutrition Articles and Handouts by Food and Health Communications

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breakfast, fruits and veggies, cooking, grains Stephanie Ronco breakfast, fruits and veggies, cooking, grains Stephanie Ronco

Pumpkin Fun for Halloween and Beyond!

Pumpkins are such fun to have around during Halloween, but did you know that they're also delicious? Plus, they're rich in nutrients and low in calories. Just one-half cup of canned pumpkin provides 4 grams of fiber, no fat or cholesterol, and only 50 calories. But how can you incorporate more pumpkin into your diet? Try these fun tips!

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breakfast, fruits and veggies, grains, snacks, desserts, kids Stephanie Ronco breakfast, fruits and veggies, grains, snacks, desserts, kids Stephanie Ronco

10 Tips for Food Photos and an Exciting New Store

We're so excited to announce the creation of an all new store in the Food and Health family. Now you can get appetizing and creative food photos with just the click of a button at http://healthyfoodphotos.com. The photos, taken by Judy Doherty, PC II are of a wide variety of culinary subjects and span a variety of moods from whimsical to haute cuisine.

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fruits and veggies, cooking Judy Doherty, MPS, PCII fruits and veggies, cooking Judy Doherty, MPS, PCII

5 Ways to Make Salad

We are starting to make and photograph all of our recipes - over 1000! First up - 25 salads in 2 days. What we discovered, is that there is more than one way to make a salad! Here are fun tips, photos and recipes so easy you don't need a recipe. Vote on your favorite or give us a tip and win a prize.

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breakfast, fruits and veggies, kids, myplate Judy Doherty, MPS, PCII breakfast, fruits and veggies, kids, myplate Judy Doherty, MPS, PCII

School Lunch Videos

Here are 2 new videos to help kids learn how to make a proper breakfast and lunch tray for the new school lunch rules. Nutritional Standards in the National School Lunch and Breakfast program require most schools to increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in school meals; reduce the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements.

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fruits and veggies, cooking, kids, makeovers, desserts Stephanie Ronco fruits and veggies, cooking, kids, makeovers, desserts Stephanie Ronco

Tasty and Healthful Valentine Treats!

If you were to try to figure out what Valentine's Day was all about just by checking the grocery store shelves, you would think it was a celebration of nothing more than overpriced candy. Instead of chowing down on artery-clogging foods this Valentine's Day, be good to your heart and try a healthful treat or two instead. Looking for inspiration? Try these delicious dipped strawberries!

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Apple A Day Savings Add Up!

It's not too late to celebrate Apple Month! We’ve all heard about the effects of an apple a day on the proximity of doctors, but did you ever stop to think about the actual ramifications of eating an apple a day? This single small decision, over the course of a year, can help you reduce calorie consumption, ward off excess weight, and reduce your health risks.

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fruits and veggies, cooking Stephanie Ronco fruits and veggies, cooking Stephanie Ronco

Holiday Survival and Beyond: Play with Cranberries

Thanksgiving is perhaps the only time of year many families eat fresh cranberries. The cranberry growers estimate that 20% of their crop is eaten at the Thanksgiving holiday. Cranberries are high in fiber and vitamin C and contain just 25 calories per 1/2 cup of fresh berries. They are also low in sodium and a source of vitamins A & B, calcium, phosphorus, and iron. Packed full of antioxidants and other natural compounds, cranberries promote the prevention of urinary tract infections, gum disease and stomach ulcers. With all this great nutrition, shouldn’t we stop relegating them to just November?

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Top Seven Cooking Lessons

Here at Food and Health Communications, we just love to cook. Lately, we've been thinking about the most important cooking lessons for a healthful lifestyle, which led us to create our Top Seven Cooking Lessons for Health series. This free set of nutrition handouts is chock full of useful information. It covers everything from crafting the best bowl of oatmeal to steaming vegetables perfectly.

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fruits and veggies, grains, cooking, makeovers, desserts Stephanie Ronco fruits and veggies, grains, cooking, makeovers, desserts Stephanie Ronco

Bread Machine Stars: Round Two

We continue our series about delicious and healthful foods that you can make in a bread machine with today's discussion of pizza. That's right, pizza. When prepared in a thoughtful way, pizza can actually be good for you. The two pizzas we're featuring today are nutrient dense and low in both sodium and saturated fat. And trans fat? It's nowhere to be found!

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fruits and veggies, grains, cooking, makeovers, desserts Stephanie Ronco fruits and veggies, grains, cooking, makeovers, desserts Stephanie Ronco

There's So Much More to a Bread Machine

Bread machines are fantastic tools for creating delicious breads, but that's not all they can accomplish. In this week's series, we are featuring four other great things, besides bread, that you can make with your bread machine. Today we'll discuss our first two: an incredible chicken calzone and a sweet plum strudel.

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