Free Nutrition Articles and Handouts by Food and Health Communications

You're already here for the free content — this is just a small taste of what members get. A full library of 650+ handouts, 240+ PowerPoint presentations, 900+ recipes, cooking video lessons, a monthly newsletter and white label version customizable in Canva, a health observances calendar, and eight interactive health calculators — all organized, searchable, and ready to use the moment you join.

Click any card below to explore. Members go straight in. Not a member yet? You'll be invited to join.

The Art of Portion Control

Good portion control doesn't have to mean scarcity. This may not seem like an earth-shattering point, but so many people I talk to think of portion control as the best way to manage deprivation. That's not it at all! You can control your portions and still feel full -- and it's easier than you think.

Read More
fruits and veggies, cooking, desserts, class ideas Stephanie Ronco fruits and veggies, cooking, desserts, class ideas Stephanie Ronco

Flavor Exploration: Berry

How will you help your clients enjoy the taste of eating right this March? If you're not sure where to start, or if you would like to round out your program with some fun recipes and activities, then check out this amazing new series, focused on flavorful foods. This post features berries, exploring their health benefits and flavor-boosting properties. Check it out!

Read More
fruits and veggies, cooking, desserts, class ideas Stephanie Ronco fruits and veggies, cooking, desserts, class ideas Stephanie Ronco

Valentine's Day Cooking Demonstration Ideas

Are you putting together a Valentine's Day cooking demonstration? If you are, you're not alone. Lynda Murray, RD, LD, recently requested healthful Valentine's Day recipes for an upcoming cooking demonstration in front of 150 people! We found so many great options for her in the free recipe archive that we got carried away by enthusiasm and want to share them with you too.

Read More
breakfast, fruits and veggies, grains, cooking, snacks, makeovers, desserts Judy Doherty, MPS, PCII breakfast, fruits and veggies, grains, cooking, snacks, makeovers, desserts Judy Doherty, MPS, PCII

Healthy Recipe Center is Launched by Food and Health Communications

Food and Health Communications, Inc has just launched a new online healthy recipe center for nutrition educators and consumers. Professional chef, Judy Doherty PC II, who has a passion for healthy cooking and eating, created the recipes. They have been tested many times and published in a variety of publications, including: Communicating Food for Health Newsletter, USATriathlon Magazine, Diabetes Weight Loss Week by Week, food manufacturer sites and more.

Read More

More handouts and resources from our Nutrition Education Store