Research indicates that eating more fruits and vegetables is beneficial to your health. Here are a few painless ways to eat more fruits and vegetable each day...

I'm back, with another fun way to help make vegetables appealing to your audience!

This new handout highlights the importance of building balanced meals and eating them mindfully. Check it out!

The FDA has just announced that it is beginning the official process of redefining what "healthy" can mean when used on a food label...

Lunch is often a difficult meal because you only have a limited amount of time to eat and few food options. Here are some ideas to get you started…

Here are 2 new interactive activity and display ideas. How will you put them to good use?

MyPlate is filled with great advice, and today I want to summarize some of the highlights!

I'm back with another sneak preview from the newest course in the online school: Plant-Based Eating Pattern: Vegetables...

The fun continues with another teeny-tiny excerpt from the course Plant-Based Eating Pattern: Vegetables. Here's Tuber 102...

The Getting Ready for 2017 catalog is here! In it, you will find all of our new and most popular educational resources, scientifically designed to make your job easier and your lessons more memorable...

Have you seen the latest meta-analysis from the European Journal of Clinical Nutrition?

Skin is the largest and fastest growing organ in our body, and for centuries we’ve been fascinated with ways to nourish our skin so that it’s glowing and beautiful...

Are you in a fruit and vegetable slump? It’s easy to get stuck eating the same things over and over. Green salad, tomatoes, carrots. Apples, bananas, grapes. Sound familiar? It may be time to mix things up!

Here's a special preview of Building a Plant-Based Eating Pattern: Vegetables, the first in a new series about creating an eating pattern that is rich in healthful plants...

Today I'd like to offer you a special preview of the Building a Plant-Based Eating Pattern: Vegetables course with a quick excerpt from the exploration of leafy greens...

We would love to give all of our charitable followers a free poster... so we're going to!

A new statement from the American Heart Association advises all kids from age 2 to 18 to consume no more than 6 teaspoons of added sugars per day. Children under the age of 2 should consume no added sugars at all...

The American Heart Association recently released a statement that advises all children between the ages of 2 and 18 to consume no more than 6 teaspoons of added sugars per day. That's sage advice, but sometimes it can be a bit tough to follow....

Research indicates that eating more fruits and vegetables is beneficial to your health...

Get started with a plant-based diet today!