Free Nutrition Articles and Handouts by Food and Health Communications

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Holiday Kitchen Equipment Gift Ideas

The holidays are here -- are you ready for them? In this post, we review holiday survival strategies and introduce our new iPad app, Holiday Secrets. This app contains the most creative and healthful holiday recipes. It's not just another chef's favorite recipe book - it is meant to teach you how to make many holiday creations from appetizers to gravy to desserts, no matter your kitchen skill. We promise that you will have the most wonderful time making dishes that taste great, look good, and are healthful, every time.

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33 Things We Learned From FNCE

Our trip through the food hall at the annual Food and Nutrition Conference and Expo was full of learning opportunities. In this post, we review the top 33 things that we picked up on our visit. We even found a general rule of thumb for most displays and marketing efforts. These elements were neat, engaging, and beautiful, and the focus was on the flavor of food, with a few nutrient benefits sprinkled in for marketing. Marketing efforts extolled offers of more nutrients for fewer calories in many of the featured products.

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Fill Half Your Plate With Fruits and Vegetables: Labor Day

Food and Health Communications is proud to be a National Strategic Partner for MyPlate. For Labor Day, we are bringing innovative yet easy ways to serve fruits and veggies so that they will make up half of everyone's plates! We have recipes for a Veggie Face Salad, Ice Bucket Fruits, and our best Fresh Fruit Cobbler, among other ideas.

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MyPlate

We love to play with MyPlate. This post reviews a few ways that we tested MyPlate's applications in the real world. We moved a McDonald's value meal out of the bag and onto a plate, which offers a better sense of portions and proportions. When we brought it into alignment with MyPlate's messages, the meal went from over 900 calories to just over 300 calories. Voila!

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New Food Icon Coming June 2

On June 2nd, the USDA will release a new food icon to help consumers use all of the wonderful information presented in the 2010 Dietary Guidelines for Americans. We will keep you up to date with the latest news about this new icon, and this post includes links to the live webinar site and possible image layouts.

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Potatoes

To test my son's hypothesis of satiety for his science fair project, each volunteer ate as much as they wanted until they felt full and the amount was recorded. To ensure that each volunteer was hungry and to avoid bias each volunteer was not allowed to eat 2 hours before the test and the test was recorded at the same time of the day - after school. The results were statistically significant.

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Weight Control Registry Update

Did you ever notice when you go out to eat you always order the same thing at a restaurant? Well, why not do that at "your" restaurant? Sure, you can alter your list and add new dishes or change them as needed. You can also find something neat to prepare in the store. But we find just having a plan is a good idea.

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Good Library Here

The research keeps going in one direction in our opinion. That is, the data is consistently showing that diet and exercise are so important for better health to avoid the debilitating chronic illnesses that keep most Americans from enjoying their golden years and causing a huge amount of money spent on healthcare dollars every year.

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Happy Beans

Home run meal - this wonderful Mediterranean inspired meal has color and flavor down pat. Find out how we put it together quickly for a wonderful buffet that had everyone running back for seconds on the bean dish!

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Rich Gravy

Using a fat separator cup for gravy really makes a difference - we removed about a quarter of cup of fat per 2 cups of broth or about 56 grams! Watch our video from Holiday Secrets Book on how to make a delicious, rich gravy that is low in fat and high in flavor.

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Holiday Secrets Holiday Recipe Cookbook

Holiday Secrets contains the most creative, healthy holiday recipes. This is not just another chef's favorite recipe book - it is meant to teach you how to make many holiday creations from appetizers to gravy to desserts no matter your kitchen skill. We promise you will have the most wonderful time making great dishes that taste great, look good and are healthy every time.

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More handouts and resources from our Nutrition Education Store