Free Nutrition Articles and Handouts by Food and Health Communications

You're already here for the free content — this is just a small taste of what members get. A full library of 650+ handouts, 240+ PowerPoint presentations, 900+ recipes, cooking video lessons, a monthly newsletter and white label version customizable in Canva, a health observances calendar, and eight interactive health calculators — all organized, searchable, and ready to use the moment you join.

Click any card below to explore. Members go straight in. Not a member yet? You'll be invited to join.

cooking cooking

Tender Fish, More Veggies

Did you know that you can prepare tender, flaky fish without blasting it at high temperatures? Check out my exploration of sous vide cooking at home and get a free sous vide infographic, all in this post...

Read More
myplate myplate

MyPlate is Almost 3 Years Old!

Did you know that MyPlate, the new USDA food icon, is turning 3 in June? That's right! MyPlate was introduced to the world on June 2, 2011. We're celebrating by giving away some great educational materials, but you'll have to look closely! They're hiding in this post!

Read More

Sugar and Your Heart

A new study indicates that consumption of added sugars can increase the risk of heart disease. In today's post, find out how sugar affects your heart, how much is too much, and what to do to lower your risk...

Read More

Heart Disease Risk Factors

There are many elements that can put your heart at risk. Here's a rundown of each, just for you. Even one risk factor can put your heart in serious danger. So get informed, then start taking steps to reduce your risk of heart disease.

Read More

Saturated Fat and Heart Disease

Is the link between saturated fat and heart disease really as tenuous as some bloggers and journalists believe? Get Dr. James J. Kenney's take on the sources and the facts...

Read More

More handouts and resources from our Nutrition Education Store