Adding more fruits and vegetables to a healthy eating pattern can be a bit daunting, but adding a side salad to a meal or two can make a big difference. Here is a small collection of ideas that you can use to make it easier for your clients to enjoy salads...

Looking for a fun way to make salad more appealing to your audience? Try this tasty recipe!

We just got back from the Food and Nutrition Conference and Expo (FNCE) and boy did we learn a lot! Here is a closer look at emerging food trends, booth style tips, and the latest on the nutrition scene...

Do you just want to know an easier way to organize your spices? If so, you're in luck! I just came up with a great way to organize my spice cabinet and now I want to share it with you.

The fun continues with this exploration of the flavors and applications of a few of the most common spices...

This fun dip is like a combination between guacamole and pico de gallo. It’s colorful and great to use on a variety of dishes...

Lunch is often a difficult meal because you only have a limited amount of time to eat and few food options. Here are some ideas to get you started…

When you choose whole grain options and healthful toppings, pasta can be part of a healthy eating pattern. Here are a few ideas to help turn this popular food into an engaging teaching tool!

This family-pleasing meal is simple to make and eat!

Fall is in full swing, and what better way to celebrate is there than with a fresh new handout?

Chef Albert Kumin recently passed away, and since he was such a vital mentor in my life, I want to share a few of the most important lessons he taught me...

Here is a favorite recipe for Chef Kumin's famous Irish Soda Bread!

I'm back with another sneak preview from the newest course in the online school: Plant-Based Eating Pattern: Vegetables...

The fun continues with another teeny-tiny excerpt from the course Plant-Based Eating Pattern: Vegetables. Here's Tuber 102...

The Getting Ready for 2017 catalog is here! In it, you will find all of our new and most popular educational resources, scientifically designed to make your job easier and your lessons more memorable...

Today it's time for another sneak peek, this time from the member-exclusive October edition of the Communicating Food for Health newsletter...

I created this sauce to go on top of noodles, but it's also great as a base for grilled fish or roasted chicken...