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Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Methodology
Methodology is the key to a strong scientific report, and today we're so happy to provide you with an overview of the methodology section of the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. In this post, you'll get a closer look at how the committee was formed, how it navigated ethical regulations, and, most importantly, exactly how it selected and analyzed scientific data...
Report of the 2020 Dietary Guidelines Advisory Committee: Setting the Stage and Integrating the Evidence
Our series on scientific report From The Dietary Guidelines for Americans Committee continues with a closer look at section B...
Update: The Scientific Report From The Dietary Guidelines for Americans Committee
A scientific report from the Dietary Guidelines Advisory Committee is now available! Come see the highlights, the changes, and how you can affect how the next official edition is shaped...
Nutrition 101: Calories
A calorie is a unit of measure that determines the amount of heat needed to increase the temperature of one kilogram of water from 0 to 1 degree Celsius...
Plant Based Diet Could Save $1000 Per Month
The Evolution of Heart-Healthy Food Guidelines
Food and Nutrition Hot Topics and New Theme Finder
MyPlate and Dietary Guidelines Update
Holiday Wellness Challenge
How will you help your clients keep their weight on track during the holidays?
Social Messaging: Plant Based Diet
2020-2025 Dietary Guidelines - Process Under Way - New Step Added
SuperTracker Retires
What's On Your Plate?
What Do You Know About Salt?
Americans are eating way too much sodium. Sodium can pose all kinds of health risks, and even when people think they're cutting back on it, they could still be eating way more than they think they are. So what's a health educator to do? How can you spread the word about sodium consumption and its dangers?
20 Best Calorie Savers
Using the Dietary Guidelines for Americans This Summer: A Strategy Guide
Here's a closer look at a few ways you can maximize the impact of the Dietary Guidelines for Americans during the summer months...
Can a Lack of Gluten Raise Your Diabetes Risk?
A new study suggests that going “gluten-free” may actually raise your risk for type 2 diabetes...
Added Sugars and Your Health
We're all familiar with the Dietary Guidelines for Americans' advice to reduce the amount of added sugars in our eating patterns. Today I want to talk about why that recommendation exists...
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