Methodology is the key to a strong scientific report, and today we're so happy to provide you with an overview of the methodology section of the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. In this post, you'll get a closer look at how the committee was formed, how it navigated ethical regulations, and, most importantly, exactly how it selected and analyzed scientific data...

Our series on scientific report From The Dietary Guidelines for Americans Committee continues with a closer look at section B...

A scientific report from the Dietary Guidelines Advisory Committee is now available! Come see the highlights, the changes, and how you can affect how the next official edition is shaped...

A calorie is a unit of measure that determines the amount of heat needed to increase the temperature of one kilogram of water from 0 to 1 degree Celsius...

How will you help your clients keep their weight on track during the holidays?

Americans are eating way too much sodium. Sodium can pose all kinds of health risks, and even when people think they're cutting back on it, they could still be eating way more than they think they are. So what's a health educator to do? How can you spread the word about sodium consumption and its dangers?

Here's a closer look at a few ways you can maximize the impact of the Dietary Guidelines for Americans during the summer months...

A new study suggests that going “gluten-free” may actually raise your risk for type 2 diabetes...

We're all familiar with the Dietary Guidelines for Americans' advice to reduce the amount of added sugars in our eating patterns. Today I want to talk about why that recommendation exists...