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Happy Birthday To You
My daughter's school principal is requesting ideas for alternative snacks for parents to sendto school to celebrate their child's birthday, rather than the usual cake/brownies, etc. Do you have anyhandouts/suggestions that I could use?
2010 Dietary Guidelines Released
The focus for the 2010 Dietary Guidelines is to battle our obesity epidemic. Obesity is crippling us as a nation financially and it is impeding the progress of students, workers and families. Here is the morning transcript of the introduction as well as links for more.
Good Library Here
The research keeps going in one direction in our opinion. That is, the data is consistently showing that diet and exercise are so important for better health to avoid the debilitating chronic illnesses that keep most Americans from enjoying their golden years and causing a huge amount of money spent on healthcare dollars every year.
Happy Beans
Home run meal - this wonderful Mediterranean inspired meal has color and flavor down pat. Find out how we put it together quickly for a wonderful buffet that had everyone running back for seconds on the bean dish!
The Most Important Hour
The most important hour of your day could very well be dinner time. At least from a calorie standpoint. What you do in one hour can make a big calorie impact for calories in and calories out.
L-ergothionine
Rich Gravy
Using a fat separator cup for gravy really makes a difference - we removed about a quarter of cup of fat per 2 cups of broth or about 56 grams! Watch our video from Holiday Secrets Book on how to make a delicious, rich gravy that is low in fat and high in flavor.
Holiday Secrets Holiday Recipe Cookbook
Holiday Secrets contains the most creative, healthy holiday recipes. This is not just another chef's favorite recipe book - it is meant to teach you how to make many holiday creations from appetizers to gravy to desserts no matter your kitchen skill. We promise you will have the most wonderful time making great dishes that taste great, look good and are healthy every time.
Pasta Primavera Salad
View and download our pasta primavera salad handout or the free show on how to make a better salad - great for home or foodservice. You will love this favorite salad because it teaches you to use a lot more veggies than pasta so your salad looks tasty and helps you consume fewer calories!
Pound of Melon
Do you eat "value meals" at fast food counters? If so, you might want to read our comparison about a different kind of value food - value for your wallet, value for your health and value for how much food you get to eat for so few calories.
Take Your Salad to Work
Did you know you can take a salad to work? We have one here that takes minutes to make and it is gorgeous. You will be the envy of your whole office and hopefully, since you will skip the commute and line at the lunch palace, you will have time to walk. Pictures, story, recipe here....
Lunch Portion Control
Watch our Portion Control for Lunch video in one minute - and see what you are really getting in that deli sandwich - and better still, find out a better way to plan lunch and eat just 400 really healthy calories. We are big on salad and small on bread here.
Double Lemon Cheesecake
Here is a light, reduced-calorie cheesecake. It is perfect for summer. You can make it more elegant by serving it with fresh fruit. You'll save 100 calories and 11 grams of fat per slice as compared to the same-sized piece of traditional cheesecake. Better still, this one is creamier than most cheesecake and we know you will love the double lemon flavor.
Breakfast Portion Control
We did some research for the nutritional stats of popular breakfast items offered in coffee houses and bakeries. The numbers are not pretty. Most of the large bakery items you see in our chart top 500 calories and this does not include the coffee drink that comes with them. We came to one conclusion: Big + Baked = Diet Mistake. If a pastry is the size of your hand or larger it is going to be roughly 500 calories.
Snacking Portion Control
Don't let the food manufacturer tell you how much to eat - read the label and practice measuringWatch funny examples of how big the packages really are - some look like one serving but are 3 servings!
Whole Wheat CousCous
Here is a spring market basket from the produce section of our local store. It has fresh items that are in season now and I got a selection and challenged myself to figure a menu for the day and the week when I got home. The produce section inspires me.
Roasted Chicken Dinner
This roasted chicken dinner turned out really good! The roasted beets with the cranberry sauce were a nice touch and the chicken was very moist. I used frozen chicken tenderloins that went into the oven frozen. I found out that they take the same time to cook as potatoes, winter squash, beets, carrots, etc. so they are a great choice for another roasted dinner - where I throw everything in the oven for 45-60 minutes and have a wonderful meal with no attended cooking time when it is done. Here are the ingredients:
Sorbet Birthday Cake
Do you want to serve a creative birthday cake made from sorbet and berries? This one doesn't need batter, baking time, frosting or hours of preparation. It is colorful - made "a la minute" (at the last minute) right at the table. We used chocolate and strawberry sorbet, fresh berries, fresh whipped fat-free cream and vanilla frozen yogurt. The whimsical candles made a nice topping.
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