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War for Health Fought and Won In The Kitchen
Judy Doherty Judy Doherty

War for Health Fought and Won In The Kitchen

Every day, the war on health is fought in the kitchen, where we decide what to nourish ourselves with. The stakes are high, but so are the rewards. By making small, consistent changes—choosing whole foods over processed options, embracing cultural food wisdom, and being mindful of our eating habits—we can ensure lasting victories in the fight for better health.

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Protein .58 per serving - with meal prep idea
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Protein .58 per serving - with meal prep idea

Here is an easy way to make hard-boiled eggs that peel well. Eggs are about $3-4 per dozen so one serving (2 eggs) averages about .58 cents. If you hard boil them ahead of time you can use them on salads, bowls, ramen, and pita pockets. Win!

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Fall Soup Ideas
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Fall Soup Ideas

Here are some comforting fall soup ideas that make the most of seasonal produce and flavors.

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Which Potato?
Judy Doherty Judy Doherty

Which Potato?

Potatoes come in many varieties, and each type has its own best cooking methods. Here's a guide on how to cook different types of potatoes:

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How Much Niacin is Optimal?
Lisa Andrews Lisa Andrews

How Much Niacin is Optimal?

While most B vitamins are water-soluble and benign in large amounts, niacin is not one of them. Recently, a study published in Nature Medicine indicates that a byproduct of niacin has been linked with a higher risk of cardiovascular events. This is concerning since niacin is often added to many foods or used in supplemental form.

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Shopping On A Budget? Go Potato!
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Shopping On A Budget? Go Potato!

Potatoes are one of the most economical vegetables! A 5-pound bag of potatoes costs about $2.99, making them .04 per ounce with about 26 calories. Many other vegetables cost around 12 cents per ounce.

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Preparing Greens 101
Judy Doherty Judy Doherty

Preparing Greens 101

Preparing greens is versatile and can be tailored to various recipes and tastes. Here are quick and easy tips to store, prepare, and cook greens in your kitchen. 

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Food Sources of B Vitamins
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Food Sources of B Vitamins

Vitamin B consists of a group of water-soluble vitamins that play important roles in cell metabolism. Here's a list of different types of B vitamins and their common food sources:

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Tips For Buying Greens On A Budget
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Tips For Buying Greens On A Budget

Yes, greens can be a cost-effective option for those on a budget, and they offer numerous health benefits. Here are some reasons why greens are budget-friendly:

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Nutrition Benefits of Greens
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Nutrition Benefits of Greens

Incorporating a variety of greens into your diet can significantly contribute to overall health and well-being. They provide essential vitamins, minerals, fiber, and antioxidants that support various bodily functions and help protect against chronic diseases.

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