As summer approaches, you might want a way to cook your meals faster without heating up the kitchen. Consider this delicious air-fry dinner, and learn how in 2 minutes or less. The recipes are below.

Summer Air Fry Dinner
Here is an easy dinner made in an air fryer. The air fryer keeps everything crispy and the heat out of the kitchen.
Ingredients
- 12 ounces chicken tenders
- 1/2 cup light mayonnaise
- 1 cup panko breadcrumbs
- light spray cooking oil spray
- 1 cup ketchup sodium free
- 1/4 cup chopped parsley for garnish
- 2 zucchini, medium in size
- 2 tablespoons flour
- 1 egg beaten with a little water
- 1 bunch lacitino kale, remove stems, rinse, dry, cut in 2 inch pieces
- 2 tsp olive oil
- 4 cups mixed greens, rinsed, dried, ready to serve
- 1 cup cherry tomatoes, rinsed, dried, ready to serve
- 1 cup cucumber slices, rinsed, dried, ready to serve
- 4 carrots, rinsed, sliced thin
- 1 cup sweet peppers, cored, sliced thin
- 4 tablespoons light vinaigrette dressing
- 4 cups fresh blueberries, rinsed and drained in colander
- 2 tsp sugar
- 2 tsp corn starch
- 1 cup biscuit, mix prepared
- 1 large heirloom tomato, sliced thin, core removed
- 4 cups water
- 1 tsp sugar
- 1 cucumber chopped
- 1/2 cup mint
Instructions
- Dredge the chicken tenders through the mayonnaise and then the panko bread crumbs.
- Air fry the tenders in a single layer on high in an air fryer for 20 minutes. They are done when firm and golden brown. Turn them over once during cooking.
- Serve the tenders with ketchup and chopped parsley.
- Dip the spirals in egg and then sprinkle with flour.
- Air fry the spirals in a single layer on high for 20 minutes until golden.
- 1 bunch lacitino kale, rinsed and dried, cut in 2 inch pieces, stems removed
- 1 tsp olive oil
- Arrange all items in a bowl with lettuce on the bottom and ingredients on top.
- When ready to serve, add dressing and toss all together.
- Toss the berries, sugar, and cornstarch together in a mixing bowl. Place all in a shallow baking pan.
- Top with scoops of biscuit mix.
- Bake in the oven for 45 minutes at 350 degrees.
- Serve with a scoop of ice cream melting over the top (optional).
- Slice the tomatoes and serve on a plate.
- Puree all ingredients well in a blender on high speed.
- Strain into a pitcher with ice.
- Serve chilled
Notes
Alternatively, you can air fry everything in the oven at 425 degrees for 20 minutes. If you have a convection oven, it is best to use the fan and lower the temp to 400 degrees.
Nutrition Facts
Calories
748.41Fat
31.2 gSat. Fat
5.11 gCarbs
90.89 gFiber
11.91 gNet carbs
78.95 gSugar
32.44 gProtein
31.55 gSodium
1212.2 mgCholesterol
59.5 mgYou can also substitute plain nonfat yogurt with mayonnaise for the air-fried chicken tenders. This will lower fat and sodium and boost calcium.
