Stir It Up: Real Food, Real Easy, In Video Lessons

Welcome to Stir It Up — a growing collection of cooking videos created especially for health educators and the audiences they serve. Each episode features delicious, healthful recipes that are budget-minded, practical, and enjoyable, from quick snacks and fresh salads to comforting soups, satisfying entrées, simple desserts, and refreshing beverages. Beyond the recipes themselves, we're focused on building real-world cooking skills — the kind that help people gain confidence in the kitchen, cook more often at home, and make nourishing choices that last a lifetime. Have a request? Let us know!

Judy Doherty Judy Doherty

Farm Stand Dinner

I visited a local farm stand near my house and then came home to make dinner. Summer squash, cucumbers, grape tomatoes, micro-basil, watermelon, and strawberries are on the menu.

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Judy Doherty Judy Doherty

Summer Ratatouille

What do you do with a large amount of summer squash from a garden, farm stand, farmer’s market, or grocery store? Make this delicious roasted summer squash dish!

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Air Fry Dinner

The video cooking lesson is back! As summer approaches, you might want a way to cook your meals faster without heating up the kitchen. Consider this delicious air-fry dinner, and learn how in 2 minutes or less. Recipes are included!

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Air Fry Dinner Video and Recipe Handout

How to make an air fry dinner with chicken tenders, salad, kale chips, air-fried zucchini spirals, blueberry crisp, and cucumber aqua fresca. It is a summer time celebration that gets gobbled up fast.

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