Here you’ll find a growing collection of cooking videos created especially for health educators and the audiences they serve. Each video features delicious, healthful recipes that are budget-minded, practical, and enjoyable, from quick snacks and fresh salads to comforting soups, satisfying entrées, simple desserts, and refreshing beverages. Beyond the recipes themselves, our focus is on building real-world cooking skills—the kind that help people gain confidence in the kitchen, cook more often at home, and make nourishing choices that last a lifetime.
Chicken Biryani in the Instapot Pot
Chicken Biryani is a popular and flavorful Indian dish made with aromatic basmati rice, tender chicken, and a blend of spices. It's often cooked with layers of rice and marinated chicken, resulting in a delicious one-pot meal. Here's a recipe for making Chicken Biryani in the Instapot.
Shakshuka
Shakshuka (also spelled shakshouka) is a popular dish of poached eggs in a stew of tomatoes, olive oil, peppers, onions, and garlic, typically spiced with cumin, paprika, and cayenne pepper. It is a hearty and flavorful one-pan meal that is enjoyed for breakfast, lunch, or dinner.
The origins of Shakshuka are a subject of debate among food historians, but it is generally considered to be a Tunisian dish, with roots in North Africa. It is believed to have spread to the Middle East with Jewish immigrants from the region in the mid-20th century, becoming particularly beloved in Israel. The name itself is thought to come from an Arabic dialect word for "all mixed up" or "shaken."
Asian Slaw
Here is a super delicious Asian slaw recipe that goes well with grilled or baked chicken or fish. Or serve with grilled tofu for a vegetarian option.
Meatless City Tacos With Walnut Filling
These tacos are delicious and easy, especially if you prep the ingredients ahead of time.