In this study, total fish intake was associated with higher cancer risks...

A recent study found that moderate consumption of fish may help prevent vascular disease that may consequentially lead to dementia... 

You've seen the intro, you've seen vegetables, you've seen fruit, and now it's time for the next installment of our brand-new series, The Building Blocks of Health...

Now that we know omega-3 fatty acids are key to good health, let's explore how to get them through our eating patterns...

Did you know that almost 90% of Americans  do not meet the recommendation for seafood consumption?

As the holidays get into full swing, dishes like roasts and baked hams and turkeys all start appearing at festive gatherings with increased regularity. So, how can you navigate these meals while making healthful choices?

Including a variety of fruits and vegetables in your diet is a more reasonable way to improve health instead of using supplements...

To help prevent heart disease, nutrition and health experts advise us to eat fish a couple times each week...

A delicious new way to serve baked salmon using a favorite spice from bagel bakers..

While DHA and EPA most often function together, DHA plays a starring role in several crucial areas...

Today we're going to take a closer look at which foods are associated with an increased risk of dementia, and which foods may help prevent risk of developing dementia...

Tilapia is a good source of protein, niacin, B12, phosphorus, and selenium and can easily fit into our overall weekly food choices...

Brighten up your plate with this fresh and tasty dish!

This salsa is the perfect topping for grilled chicken or fish. Plus, it comes together in a flash!

National and international health organizations recommend that we consume an average of 250 to 500 mg of EPA + DHA daily, yet adults in the US consume only about 90 mg per day, a far cry from the amounts recommended to support healthy hearts, eyes, and brains...

Enrico Forte, an Italian cookbook author, has joined us today to introduce the Mediterranean eating style and review its myriad health benefits...

Omega-3 fatty acids can be a big part of your healthful aging diet because this type of fat helps decrease risk of cardiovascular disease, reduce internal inflammation that is an important component of type 2 diabetes, arthritis, and some types of cancer, and also plays a key role in maintaining active, healthy brain function.

As you plan your daily meals and snacks, one important component of promoting physical health and a healthy, functioning brain as you age is the type and amount of fat you consume...

Let's start National Nutrition Month with a reader request that will make your life easier while creating great (and free!) resources to your clients!