Free Nutrition Articles and Handouts by Food and Health Communications

You're already here for the free content — this is just a small taste of what members get. A full library of 650+ handouts, 240+ PowerPoint presentations, 900+ recipes, cooking video lessons, a monthly newsletter and white label version customizable in Canva, a health observances calendar, and eight interactive health calculators — all organized, searchable, and ready to use the moment you join.

Click any card below to explore. Members go straight in. Not a member yet? You'll be invited to join.

food projects, grains, cooking, kids Judy Doherty, MPS, PCII food projects, grains, cooking, kids Judy Doherty, MPS, PCII

Whole Wheat Breadsticks

My son loves breadsticks, especially the ones from pizza delivery places. I prefer to make them at home because I can make them whole grain and control the fat, sodium and cost. Here is a recipe that is very easy to make and yields great results that are kid tested! These were a hit at a spring break pool party with teenage boys.

Read More
makeovers, sodium research Judy Doherty, MPS, PCII makeovers, sodium research Judy Doherty, MPS, PCII

How to Make Your Own Shopping List Low-Sodium

How to Make Your Own Shopping List Low-Sodium

You don't need to throw out your grocery list and start over. You need to change about seven things on it.

That's the good news buried inside a discouraging statistic: 70% of the sodium we eat comes from processed foods and restaurant meals — not the salt shaker. Most of your list is already fine. The vegetables are fine. The fruit is fine. The chicken is fine. The sodium is concentrated in a small number of items, and once you know which ones, you can fix them in a single trip.

Read More

More handouts and resources from our Nutrition Education Store