Free Nutrition Articles and Handouts by Food and Health Communications
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Kitchen Hacks: 1 Skillet Meals
I'm back with more kitchen hacks! Today I want to talk about meals that only require a single skillet. With an oven-safe skillet, you can start dinner on the stove an then finish it off in the oven, leaving lots of hands-off time to set the table, prep a salad, etc...
Kitchen Hacks: Bean Edition
We all know that beans are great, but how can you add more of them to your diet? That's where today's kitchen hack comes in...
Update Your Spaghetti
This clever recipes combines spaghetti squash with spaghetti to lower the calories and add more veggies to the dish
Happy Soy Foods Month!
Celebrate Soy Foods Month with this collection of soy facts and recipe inspiration!
A Dinner That's as Versatile as it is Tasty
This bowl is a great vegetarian meal. Bulk it up with bread or tortillas, or take it in a different direction by adding grilled chicken or fish.
Winter Fruit Plate
On my latest trip to a Vietnamese market, I picked up a dragon fruit. What a neat food! The color is bright fuschia on the outside with white, kiwi-like seeds on the inside. It's a little sour, so it's better to mix dragonfruit with sweeter fruit in a salad as a fun complement. Here's one great way to use this versatile fruit!
Welcome Spring with Bright, Fresh Flavors
This dish can be a fast weeknight meal or a festive addition to a dinner party.
Nutrient Boosters
Just because nutrients are present in your food doesn’t mean that your body is actually using them. Some nutrients, antioxidants and phytochemicals are destroyed during cooking or by air or light during storage. Others need the help of your gut bacteria or other nutrients to be activated or to be absorbed. Use these tips to get the most health-boosters from your food...
Eat More Fruits and Veggies with Smoothies
From kids to kids at heart, everyone can enjoy a delicious and nutritious smoothie to increase their fruit and vegetable consumption.
New Way to Engage Your Clients: Set Up a Challenge!
A contest is a perfect way to boost motivation, increase participant engagement, and improve information retention. That's why I want to share an excerpt from my favorite fruit and vegetable resource, the Fruit and Vegetable Challenge Program. Check out the great new handouts and fantastic research...
Fun with Pears!
Check out this collection of fun ways to feature pears during Pear Month this December!
Brighten Up Your Fish!
This fish is so delicious that you'll want to eat it every night of the week. Better still, you can make the whole dinner in the oven.
Baked Chicken with a Twist
This delicious baked chicken dinner will be a winner any night of the week!
Pressure Cooker Carrot Ginger Soup
The holidays are full of heavy meals. Now that we've got Thanksgiving under (and perhaps straining) our belts, wouldn't it be nice to lighten things up for a while? This carrot ginger soup is the answer. Light and full of vegetables, it's still hearty and warm enough to make a cozy meal on a chilly night.
Quick Vegetable Prep Strategy
Looking for a healthful vegetable side dish? Try the grill-steam process! Combining the hot sear of a grill with steam's gentle touch is a perfect -- and speedy -- way to add pep to any vegetable side dish.
Butternut Squash Soup in the Pressure Cooker
Are you ready for a tasty and warming winter soup? This one comes together in just 30 minutes! It's also loaded with healthful vegetables and tasty spices...
Sweetening Drinks
Today, I want to talk about sweetening drinks, both hot and cold. There’s so much more to the story than sugar! Here are some of my favorite ways to sweeten drinks…
Sweet Smoothie
Try this tasty and sweet smoothie in your next cooking demonstration -- it couldn't be easier or more versatile!
A Lighter Twist on a French Classic
This is a lighter version of a classic French dish that is usually made with bacon, sausage, and goose.
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