This delicious tart is so easy to make because you get to skip the dough, the baking, and the custard. The focus is on the fruit!

Strawberries are still lighting up the store shelves and farmers' market, so what better time is there to delve into fun ways to prepare and serve them?

Here's another great strategy for making fruit more appealing...

This sweet treat makes a delicious snack when spread on whole wheat toast...

S'Mores get a high-fiber, high-protein makeover with this fantastic new snack/dessert recipe...

Eating seasonally is a fun way to introduce new foods and pep up your eating pattern. Here are a few of my favorite May recipes...

Spring is finally here, and it's the perfect time to shake your eating pattern out of its winter rut. Today I've gathered 4 fresh recipes for spring and I want to share them with you...

The National Nutrition Month preparation fun continues with another great way to "put your best fork forward."

What’s important is knowing the basics of a healthy diet and making it work for you. Here are some answers to common myths about your food...

National Nutrition Month is just a month away! Naturally I want to make sure that you have all the resources you need to support and inspire your audience. That's why today's kitchen hack answers this year's call to "put your best fork forward..."

It takes work to have the fruit in your kitchen end up eaten instead of discarded, especially as the week after your last trip to the store progresses and some fruits start to lose their luster. That's where today's kitchen hack comes in...

If you were to replace birthday cake with the sweet treats in this post, then you would save about 8,000 calories per child per school year, which is quite a bit...

Want to help your audience eat more fruits and vegetables? Try this fantastic collection of fruit and vegetable tips from A to Z...

The frustration begins when people try to cut into their winter squash. Cutting a winter squash with a knife or cleaver can be dangerous and difficult. Thank goodness for today’s kitchen hack, which will make all that work a lot easier.

I just did a fall photo shoot -- wanna see?

This pie uses roasted pumpkin, but you can easily substitute canned pumpkin if you prefer.

One of my favorite encounters at the Food and Nutrition Conference and Expo (FNCE) this year was with the good people at Siggi's yogurt...