Free Nutrition Articles and Handouts by Food and Health Communications
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A New Spin on Whole Grains
The sweet raisins and crunchy almonds combine to enrich this dish with lots of different flavors and textures.
Pudding or Pie? Why Not Both?
This tasty dessert is rich in protein and calcium. It also has way more fiber and nutrients than most typical desserts.
Spritz Up Your Salad!
This bright and peppy salad is loaded with flavor! Try it out and see for yourself!
Try a Healthful and Festive Dessert
Pumpkin isn?t just for early fall! This festive dessert comes together in a snap and is cute enough for any holiday table.
Snacking for Success
Are you a snacker? Most Americans are. We tend to eat throughout the day, rather than opting for three ?square? meals. You may think that snacking is a diet destroyer, but it can actually help you stay on track toward your health goal. The secret is in the snack you pick.
Pep Up Your Holiday Table
This sweet-tart relish is great for topping poultry or fish. Add it to your Thanksgiving table!
Give a New Twist to an Old Classic
This potato cauliflower gratin is fresh, filling, and perfect for a holiday table!
Substitute Your Way to More Whole Grains
The best way to start eating more whole grains is to replace some of the refined-grain foods in your diet with foods that are made from whole grains.
Celebrate All-American Breakfast Month!
Celebrate All-American Breakfast Month (and Apple Month) with this tasty and healthful breakfast!
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