Free Nutrition Articles and Handouts by Food and Health Communications
You're already here for the free content — this is just a small taste of what members get. A full library of 650+ handouts, 240+ PowerPoint presentations, 900+ recipes, cooking video lessons, a monthly newsletter and white label version customizable in Canva, a health observances calendar, and eight interactive health calculators — all organized, searchable, and ready to use the moment you join.
Click any card below to explore. Members go straight in. Not a member yet? You'll be invited to join.
Positive Resolutions: Drink Up!
The August topic in our Positive Resolutions for the New Year project is Drink Up. Why? Hydration is vital to good health, especially during hot summer days...
Women Have Lower Blood Pressure
Up until now, men’s and women’s blood pressure guidelines were matched. But new research suggests that normal blood pressure is not the same between the sexes...
How to Get Enough Omega-3 Fatty Acids for Good Health
Now that we know omega-3 fatty acids are key to good health, let's explore how to get them through our eating patterns...
Omega-3 Fatty Acids and Immunity
The impact of omega-3s on the immune system has been investigated for decades and highlights a relationship between omega-3s, stress, our immune systems, and health...
Save Your Brain with Your Gut
The connection between your brain and gut just got more interesting...
Healthful Eating Tips for Travel
Can you eat healthfully while traveling for work or fun? Yes!
Meal Prep Recipe Spotlight: Summer Garden Bowl
It's time for another delicious recipe in our Get It Prepped series! Today we're going to feature a Summer Garden Bowl, which also happens to highlight a favorite meal prep strategy...
Meal Prep Recipe Spotlight: Chicken Fajita Salad
Today's edition of Get It Prepped features a delicious recipe that will help your clients get a healthful dinner on the table, fast!
3 Tips for Meal Prep Success
So many of you have asked for resources to help your clients with meal planning that we've decided to set up a new series, just for you. Get It Prepped is all about how a little advance planning can make it so much easier to get healthful meals on the table...
Tips for a Lighter Vacation
Now that a good majority of folks are vaccinated and airlines have resumed operation, much of the world is in travel mode. Whether you’re going by plane, train or automobile, eating healthy should still be on your radar...
Eating in Color: Purple, Part Two
Today marks the last installment of our series: Eating in Color....
Eating in Color: Purple
It's the last week of Eating in Color and we're focusing on purple fruits and vegetables!
Eating in Color: Blue, Part Two
As I mentioned in Eating in Color: Blue, truly blue fruits and vegetables are pretty darn rare. Occasionally you can get your hands on a blue potato or something, but for the sake of accessibility, we're going to stay a little more mainstream and put a deep purple vegetable in the spotlight instead: eggplant.
Eating in Color: Green, Part Two
Here is one of our best installments of the Eating in Color series -- it's all about leafy greens like kale! Get a closer look at kale's health impact, how to select and store it, how to prepare it, and much more!
More handouts and resources from our Nutrition Education Store
