I have been teaching a string of cooking classes recently, and boy have I ever learned a lot! Here are the tried-and-true secrets that take a presentation from good to great...

Today is all about cooking with apples and figs...

Remember that bruschetta recipe? Here's another great one to add to the spread...

Now that you know which olive oil to buy and when to use it, it's time to explore a fun new recipe...

Want to see how I make paella?

Those nights after school are already getting packed -- here's a fantastic recipe when you want to maximize your time together and minimize your time spent prepping...

Pea shoots are larger than "sprouts" but are not mature enough to produce peas. They taste like peas and have a delicate flavor. Plus, their versatility makes them delicious whether they are raw or cooked. Find out what we bought at the farmers' market this week and see the dishes we made with our finds!