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Lisa Andrews Lisa Andrews

A Touch of Salt Can Affect Liver Health

Regularly salting your food not only may impact your type 2 diabetes and cardiovascular disease, new research suggests it’s also linked with higher risks for liver diseases, including metabolic dysfunction-associated steatotic liver disease (MASLD), cirrhosis, and hepatocellular carcinoma. Ironically, this link was stronger among nonsmokers, current alcohol consumers, and those without diabetes or with a lower BMI. Body composition (higher body fat) also raised the risk. 1

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Judy Doherty Judy Doherty

Give the Gift of Health: Delicious & Homemade Food Presents

The holiday season often revolves around food, and while store-bought treats are convenient, there's something truly special about a homemade gift. This year, why not spread some cheer and well-being with delicious, healthy food gifts? Forget the sugar overload or big expense; these thoughtful presents nourish the body and the soul and make great family gifts.

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Judy Doherty Judy Doherty

Level Up Your Pantry

Transforming healthy eating from a chore into a joy often starts right in your pantry. Forget bland, restrictive diets; with the right staples, you can infuse incredible flavor into nutritious meals with minimal effort. Investing in a few key items can elevate simple ingredients, making healthy cooking both exciting and delicious. Here’s what to stock for a pantry that empowers healthy, flavorful meals:

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Judy Doherty Judy Doherty

Cozy & Quick: Healthy Family Meals for the Busy Winter Rush

One-Pan Wonders: For the busiest nights, sheet pan meals are your clean-up hero. Toss chicken sausage, broccoli florets, bell peppers, and cubed sweet potatoes with a little olive oil and Italian seasoning. Roast everything on a single pan until tender. These balanced meals provide protein, healthy fats, and plenty of vitamins with hardly any dishes, giving you more time back to enjoy the festive season with your family. These quick, wholesome options ensure your family stays nourished and ready to tackle the holiday cheer!

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Lisa Andrews Lisa Andrews

Sweeteners and Early Puberty

Water. Just drink water! I cringe when I see kids and teenagers swilling sports drinks and sodas. Now, new research suggests that certain sweeteners found in food and beverages may increase the risk of early puberty, particularly in those who are genetically predisposed. The study was presented at the ENDO 2025 in San Francisco at the Endocrine Society’s annual meeting.

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Lisa Andrews Lisa Andrews

Do we know what damage ultra-processed foods are doing to our health?

It’s no surprise that eating excess ultra-processed foods (UPFs) is linked with heart disease and obesity. Ultra-processed foods are loaded with less desirable ingredients, including saturated and trans-fat, excess sodium, and sugar. As the intake of these foods and beverages increases, chronic health issues do, too, particularly in low-income groups.

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

A Budget-Friendly Thanksgiving Menu

Thanksgiving is a time for abundance, but that doesn't have to mean overspending. With smart menu planning, you can create a delicious and memorable feast without breaking the bank. The key is prioritizing, shopping strategically, and embracing simple, homemade dishes.

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Inclusive Indulgence for Many Dietary Preferences

The beauty of Thanksgiving lies in coming together, but the varied dietary needs of guests, from vegan and gluten-free to low-carb, heart-healthy, low-salt, and nut-free, can present a challenge. The key to a harmonious holiday feast is thoughtful planning: ask guests about their dietary preferences in advance and make flexible substitutions to ensure every plate is both delicious and safe.

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Lisa Andrews, MEd, RD, LD Lisa Andrews, MEd, RD, LD

Energy Use and Obesity in Industrialized Communities

Becoming a “Westernized” country is often linked with obesity and the chronic health conditions associated with it, including diabetes, heart disease, and cancer. The importance of increased calorie intake and decreased energy usage hasn’t really been evaluated.

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Pros and Cons for GLP-1

Mostly there are pros for taking GLP-1 especially for patients with type 2 diabetes but you should talk to your physician to be sure.

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