Vegetables contain protein, but is it possible to obtain enough protein from a diet made up of only vegetables?

You may have already heard about our amazing PDF handout library, and the work continues! Now we're adding lots more while revamping a few fan favorites. Here's a redesigned and updated version of one of our top handouts: Apple a Day Savings...

Potatoes are a good source of vitamin B6, vitamin C, and niacin; and contain the minerals potassium, copper, manganese, and phosphorus. In fact, white potatoes contain more potassium per standard serving than any other vegetable. Include the skin when you prepare potatoes, and they’re also a good source of fiber. Potatoes also contain a variety of phytonutrients, nutrients produced by plants that help promote overall health. Potatoes are also low in saturated fat and sodium, two nutrients when consumed in large amounts are associated with increased risk of heart disease...

A new analysis of scientific evidence was performed to examine the proof behind popular diet claims...

Do I ever have a special treat for you! Today I'd like to share a brand-new white label newsletter that you can distribute as your own!

February is American Heart Month, so what better time is there to help children understand the impact of their choices on their own hearts?

The Smarter Lunch Room Scorecard has 60 no cost or minimal cost action plans that can be used in lunch rooms to increase participation, increase healthful food consumption, and reduce food waste...

There are lots of ways to make salad more appealing! Try these tips!

Did you know that the risk of several chronic, degenerative diseases may be reduced by adopting a Mediterranean diet?

Set up your pantry to help meet your goals, not tempt you away from them!

Buying yogurt in bulk is a good idea: Choose non-fat instead of whole milk yogurt for less saturated fat and more protein, then choose plain instead of sweetened yogurt for less sugar and more calcium. In fact, you can add flavor to your yogurt by topping it with fresh fruit yourself! 

Overall, healthful plant-based foods were associated with lower risk of heart disease while unhealthful plant-based and animal-derived products were linked with a higher risk of disease...

It is becoming increasingly clear that chronic inflammation is implicated in many serious illnesses, including cardiovascular disease, stroke, many cancers, rheumatoid arthritis and Alzheimer's disease.

Here's a closer look at a few ways you can maximize the impact of the Dietary Guidelines for Americans during the summer months...

A new study suggests that going “gluten-free” may actually raise your risk for type 2 diabetes...