Free Nutrition Articles and Handouts by Food and Health Communications

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Small Shifts

The new Dietary Guidelines for Americans encourage us to “shift to healthier food and beverage choices.” We make choices about what to eat and drink every day. Each choice is a chance to shift to a healthier option. Over time, these small shifts will move you toward a healthy eating pattern.

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Evaluating Weight Status

Evaluating weight status is tricky. People can be sensitive about their size, especially when they think that they may have lost control of their weight. Plus, there are lots of hurtful ways that people evaluate weight and size in society today. So how do you address weight when it comes to health and well-being without bringing in the baggage that accompanies discussions about weight?

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Winter Fruit Plate

On my latest trip to a Vietnamese market, I picked up a dragon fruit. What a neat food! The color is bright fuschia on the outside with white, kiwi-like seeds on the inside. It's a little sour, so it's better to mix dragonfruit with sweeter fruit in a salad as a fun complement. Here's one great way to use this versatile fruit!

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Shift Away from Added Sugars and Saturated Fats

In order to craft a balanced and healthy eating pattern, there are certain food elements that most Americans need to shift away from. Today I want to zoom in on two of those elements: added sugars and saturated fats...

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Following the Guidelines with a Healthy Eating Plan

The 2015-2020 edition of the Dietary Guidelines for Americans was recently released and there has been a shift in the recommendations from a concentration on individual nutrients to a focus on a generally healthy eating pattern. But what exactly is an “eating pattern”?

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Learn About Added Sugars with SuperTracker

SuperTracker is an interactive tool available for free through the USDA’s Choose MyPlate initiative. With SuperTracker, you can plan, analyze, and track your daily food choices and physical activity.

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The 2015 Dietary Guidelines: The Science of Healthy Eating Patterns

There are lots of reasons to follow the healthy eating pattern strategies laid out by the latest edition of the Dietary Guidelines for Americans. To start, let's take a closer look at the science behind these recommendations...

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News: Nutrition Education Resources

Judy Doherty, PC II and founder of Food and Health Communications, Inc has just launched an all-new educational materials store. This new site, which remains under the name Nutrition Education Store, is loaded with the latest science-based and engaging resources. The store is now hosted by Shopify and boasts a ton of features that will make the lives of nutrition and health educators easier.

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More handouts and resources from our Nutrition Education Store